Tuesday, January 19, 2010

Brick Oven Pizza in Long Island City

This is the second time ordering from Bella Via for lunch. I ordered the small Arugula and Prosciutto di Parma pizza. I made sure I have a tupperware to store the extra to bring home for M- who loves brick oven pizza. The first pie I ordered a few months ago was a plain pie, so I decided to mix it up for the second visit. Just as good as Grimaldi's!

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